Rodríguez De Mendoza Amazonas Peru Washed Decaf

Pleasant pear acidity, cola aroma and a chocolate mouth feel and taste exude from this Peruvian decaf coffee from the Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón. This women-produced blend of Bourbon, Catimor, Caturra, Pache and Typica varietals, grown in clay mineral soil, offers a vibrant drip coffee or decaf espresso experience. 

ROAST  |  LIGHT-MEDIUM, 10 oz bag whole bean

VARIETY  |  Bourbon, Catimor, Caturra, Pache & Typica

PROCESS  |  WASHED, DECAF

ELEVATION  |  1,500-1,800 METERS 

CERTIFIED  |  FAIR TRADE, ORGANIC