Guatemala Huehuetenango Santa Cruz Barillas Decaf
Our coffees are sourced from women stewarded farms in Central and South America and small-batch roasted with a commitment to creating vibrant, hand-crafted drinks. Grown on farms owned and operated by the Indigenous Mayan women producers of the Asobagri Co-op in the Huehuetenango region of Guatemala, this coffee is naturally sweet and tart at once. Think red apple, brown sugar and a hint of orange.
ROAST | LIGHT - MEDIUM
VARIETY | BOURBON, VILLALOBOS, CATURRA, TIPICA
PROCESS | MOUNTAIN WATER DECAF
ELEVATION | 1,300-1,600 meters