Anny Ruth Pimentel El Salvador La Libertad Red Honey Bourbon

In El Boqueron on the Quezaltepec volcano Anny Ruth Pimemtel has embraced specialty coffee with the duality of tradition and innovation. Shade trees protect the ecology of her family’s estate where she cultivates traditional varieties like pacamara and bourbon. Each lot can be traced to a specific section of the estate and each lot is cupped at her wet mill Loma La Gloria before export. 

ROAST | LIGHT-MEDIUM

VARIETY | BOURBON

PROCESS | RED HONEY

ELEVATION | 1,300-1,700 meters