Deeply influenced by the rich, ancestral heritage of its people, most of whom identify as part of the Nahuas indigenous group, Mexico Zongolica is comprised of 20 women growers and producers of the Zongolica region of Veracruz, Mexico. You’ll find prominent notes of hibiscus, lime, chocolate and brown sugar aroma combined with citric acidity and a juicy body.
ROAST | LIGHT - MEDIUM
VARIETY | CATURRA, CATUAI, SARCHIMOR, MARSELLESA
PROCESS | WASHED, SUN DRIED
ELEVATION | 1,250 - 1,700 METERS