Mexico Veracruz

Deeply influenced by the rich, ancestral heritage of its people, most of whom identify as part of the Nahuas indigenous group, Mexico Zongolica is comprised of 20 women growers and producers of the Zongolica region of Veracruz, Mexico. You’ll find prominent notes of hibiscus, lime, chocolate and brown sugar aroma combined with citric acidity and a juicy body. 

ROAST | LIGHT - MEDIUM

VARIETY | CATURRA, CATUAI, SARCHIMOR, MARSELLESA

PROCESS | WASHED, SUN DRIED

ELEVATION | 1,250 - 1,700 METERS